I can never understand why macarons were so much loved by most until I tasted one myself not long ago. My journey of baking macarons has not been an easy one, but I have never given up either as I do have a motivating factor to perfect them. Hehehe...and until only severals attempts do I finally managed to bake a batch yesterday night with those proud 'feet'.
Macarons shell recipe was adapted from joy of baking and I added red gel coloring to the recipe, while pistachio white chocolate ganache recipe was from Byron Talbott youtube channel and website here.
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